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“This is almost like a stroganoff, but its a stir fry. We really like the flavor of this dish. I hope you like it too.”

Ingredients Nutrition


  1. Cook noodles according to pkg.directions.
  2. Place 1 1/2 teaspoons oil in wok.
  3. Heat wok over medium-high heat 1 minute.
  4. Add half of beef and cook, stirring 3 minutes.
  5. Place on plate with any accumulated juices and set aside.
  6. Add remaining 1 1/2 teaspoons oil to wok; add remaining beef and garlic; repeat cooking process.
  7. Place on plate with reserved beef and juices.
  8. Add flour to skillet; cook and stir 6 to 7 minutes or until aromatic and flour begins to turn golden.
  9. Remove from heat; cool slightly by stirring 1 additional minute.
  10. Slowly whisk in 1/2 cup water to make a paste.
  11. Slowly whisk in 1 1/2 cups additional water (mixture may be lumpy).
  12. Stir in bouillon granules, wine, thyme, sugar, salt and pepper along with beef and any accumulated juices.
  13. Return mixture to a boil over medium-high heat.
  14. Cook 8 to 10 minutes or until slightly thickened.
  15. Place noodles on serving platter.
  16. Spoon beef mixture over noodles and top with parsley.

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