Beef and Green Bean Stir-Fry

“This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. seed, core and cut red pepper into thin strips, set aside.
  2. in a wok stir fry beef over high heat until no longer pink, about 3 minutes. using a slotted spoon, transfer beef to plate.
  3. drain fat from wok, add oil, stir fry garlic, ginger, salt and pepper over medium heat until fragrant, about 1 minute.
  4. add green beans, red pepper and 2 tablespoons water, cover and steam until beans and pepper are tender-crisp, about 3 minutes.
  5. return beef and any juices to wok. whisk together beef stock, hoisin sauce, soy sauce, and cornstarch. stir into wok.
  6. bring to a boil, boil stirring until sauce is thickened and glossy, about 1 minute.
  7. sprinkle with green onions and serve.

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