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Beef-And-Green Chile Quesadillas

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“Found this recipe in our Sunday Newspaper, sounds good!Leftovers make a quick, delicious lunch when warmed in the microwave.”
READY IN:
25mins
SERVES:
8
YIELD:
10 6 to 8 servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450*.
  2. In large skillet,brown ground beef and onion over medium heat, breaking up beef until crumbly, 8 to 10 minutes, or until beef is no longer pink. Pour off drippings.
  3. Season beef mixture with salt. Add salsa and chiles,stir in cheese. Spoon about 1/4°C beef mixture on one half of each tortilla;fold tortilla to close.
  4. Arrange tortillas on two baking sheets that have been sprayed with cooking spray. Lightly spray tops of tortillas with cooking spray.
  5. Bake for 8 to 10 minutes,or until tortillas are lightly browned. For more even browning,switch baking sheets halfway through baking.With pizza cutter, slice quesadillas into wedges to serve.

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