“From the Everything Healthy Slow Cooker Cookbook”
READY IN:
8hrs 30mins
SERVES:
6
YIELD:
1 Stew
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet. Saute the onions, parsnips, carrots, celery, garlic, potatoes, rosemary, and beef until the ingredients begin to soften and brown. Drain and excess fat.
  2. Add to a 4-quart slow cooker. Sprinkle with sugar, salt, pepper and cocoa. Pour in the water and Guinness. Stir. Cook for 8-9 hours on low.
  3. Add the frozen peas. Cover and cook an additional 1/2 hour on high. Stir before serving.

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