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READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
  2. Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
  3. Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
  4. Place in serving bowl and top with grated cheddar.
  5. Makes 6 to 8 servings.

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