Beef and Italian Sausage Casserole

“This is a hardy casserole, our friend Joe, loves making this. He changes up the sausage from time to time but always uses something with a kick to it.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook first 6 ingredients in large heavy saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
  2. Add tomatoes, 2 tablespoons juice (from tomatoes), tomato paste and pepper flakes; simmer 5 minutes, breaking up tomatoes with back of spoon.
  3. Add kidney beans and heat through.
  4. Season with salt and pepper.
  5. Add mostaccioli, Parmesan and parsley and toss to combine.
  6. Spray 9-by-13-inch baking pan with nonstick spray.
  7. Transfer mixture to prepared pan.
  8. Sprinkle with cheese.
  9. Bake until cheese melts, about 30 minutes.

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