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Beef and Lettuce Wraps

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“A light main course for 4 or an easy appetizer- your choice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook the beef and onion, breaking up large pieces until browned.
  2. Drain off all the fat.
  3. Add peanut and soy sauce, cucumber and mint, stir well, season with salt& pepper.
  4. Place a large spoonful into each lettuce leaf, roll up, serve.

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