“You will want to have leftover roast beef to make this recipe--so good.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
  3. Add beef broth, tomatoes, celery, onions, pepper and salt.
  4. Cover and bake 1 hour.
  5. Add macaroni and bake another 20 minutes.
  6. Tip:
  7. If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.

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