Beef and Macaroni Chili

"Leftovers are good reheated the next day and can be frozen."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook macaroni about 7 minutes.
  • Brown meat in largest saucepan and drain off all fat.
  • Add garlic, chili powder, salt and pepper.
  • Mix well and cook on low about 5 minutes.
  • Add cooked macaroni and tomato soup.
  • Heat thoroughly.
  • Just before serving add grated cheese.
  • Cover and heat until cheese melts.

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Reviews

  1. Yesss! If I didn't find this recipe on here I was going to post it myself... this was one of my favourite weeknight meals that my mom would make for our family. The title is a little deceiving, it's a lot more like Hamburger Helper than chili. But quick, easy, and yummy!
     
  2. This is very easy. I spiced it up by adding a dash of woster sauce and two tsps of dry chili mix. Oh and a little sugar to take away the acid from the tomato soup. Very good. Even DH commented. Oh almost forgot, we only used 1/4 pound of ground beef and it worked great!
     
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