Beef and Macaroni Chili

“Leftovers are good reheated the next day and can be frozen.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni about 7 minutes.
  2. Brown meat in largest saucepan and drain off all fat.
  3. Add garlic, chili powder, salt and pepper.
  4. Mix well and cook on low about 5 minutes.
  5. Add cooked macaroni and tomato soup.
  6. Heat thoroughly.
  7. Just before serving add grated cheese.
  8. Cover and heat until cheese melts.

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