Beef and Macaroni Chili
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup macaroni, raw
- 1⁄2 lb ground beef
- 1⁄2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 pinch salt
- 1 pinch pepper, freshly ground
- 1 can tomato soup
- 1 ounce mozzarella cheese
directions
- Cook macaroni about 7 minutes.
- Brown meat in largest saucepan and drain off all fat.
- Add garlic, chili powder, salt and pepper.
- Mix well and cook on low about 5 minutes.
- Add cooked macaroni and tomato soup.
- Heat thoroughly.
- Just before serving add grated cheese.
- Cover and heat until cheese melts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0