“Living Lou is a popular Canadian food blogger with an expertise in cooking and baking – and she also brings a youthful, innovative approach to the kitchen. Sliders are great, she adds, for feeding a crowd and are especially kid friendly. These sliders are a little on the spicy side, but you can omit the red pepper flakes if you want to keep things a bit milder.Sliders are great, she adds, for feeding a crowd and are especially kid friendly. These sliders are a little on the spicy side, but you can omit the red pepper flakes if you want to keep things a bit milder.”
READY IN:
1hr
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Grease a baking sheet with olive oil.
  2. In a food processor, process mushrooms and garlic.
  3. In a large bowl, combine mushroom mixture with beef, bread crumbs, parsley, egg, 2 tbsp barbecue sauce and red pepper flakes.
  4. Using a standard ice cream scoop, scoop mixture into 12 even meatballs.
  5. Brush with remaining ¼ cup of barbecue sauce.
  6. Bake in oven for 35-45 minutes or until fully cooked.

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