Beef and Mushroom Pot Pie
"This is super simple to put together. This makes too much filling for a regular pie dish, so I'd suggest either a casserole dish, or at least a deep dish pie plate. This is excellent made with left over pot roast, but the canned roast beef works just fine for me too. You can also substitute 2 four ounce cans of sliced mushrooms for the fresh mushrooms, and cooking sherry works great in place of the red cooking wine."
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 (12 ounce) can roast beef in gravy
- 1 (10 3/4 ounce) can beefy mushroom soup
- 1 cup beef broth
- 1⁄4 cup red wine
- 1 (8 ounce) carton mushrooms, sliced
- 1 medium baking potato, peeled and diced
- 1⁄4 medium onion, diced
- 1 large carrot, peeled and sliced thin
- 1⁄2 cup frozen green pea
- 2 refrigerated pie crusts
directions
- Preheat oven to 375 degrees.
- Press one pie crust into a deep dish casserole dish, pricking the bottom of the crust all over with a fork, and bake for 15 minutes.
- While it's cooking, prepare the vegetables, then place the carrots, potatoes and onion in a microwaveable covered dish with about 1 T of the broth. Cook 5-7 minutes until potatoes are done.
- Empty the roast beef into a large bowl and separate the chunks with a fork or kitchen shears.
- Add the soup, broth and wine and stir together until combined.
- Add the mushrooms, peas and the cooked potato/carrot/onion mixture, and mix lightly to coat.
- Pour all into prepared pie crust and top with the remaining crust, sealing edges around the casserole dish.
- Prick top with fork in a couple of areas.
- Place on a large baking sheet to catch any spillover.
- Bake for 35-40 minutes, until crust is nicely browned.
- Let rest at least 10-15 minutes before serving.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
