“I whipped this up after discovering how amazing Korean seasonings are.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. stir fry onions and garlic in oil.
  2. add beef and mushrooms and stir fry until meat is nearly cooked through.
  3. add miso, kimchee starter (found this stuff in an Asian grocery store) or garlic chili paste, and white wine mixed with corn starch.
  4. Cook until beef is cooked through. The thinly sliced beef should cook up in less than 15 minutes.
  5. Serve with rice.

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