Beef and Mushroom Stir-Fry Korean Style

"I whipped this up after discovering how amazing Korean seasonings are."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • stir fry onions and garlic in oil.
  • add beef and mushrooms and stir fry until meat is nearly cooked through.
  • add miso, kimchee starter (found this stuff in an Asian grocery store) or garlic chili paste, and white wine mixed with corn starch.
  • Cook until beef is cooked through. The thinly sliced beef should cook up in less than 15 minutes.
  • Serve with rice.

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RECIPE SUBMITTED BY

I'm a chemistry grad student with a passion for cooking in my spare time. I'm not vegetarian, but have been and love to explore ways to take typical recipes and make them vegetarian.
 
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