Beef and Mushrooms
"This was a quick easy meal which I designed when I had a family and worked. I have cooked it for many American friends who call it Aussie Beef and Mushrooms. They all seem to love it."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 serve per piece of meat
- Serves:
- 1
ingredients
directions
- Make up the soup using only half of the fluid needed according to the can or packet.
- Set aside.
- Wrap each piece of beef in a slice of bacon and secure with toothpicks.
- Fry the wrapped meat gently in a little butter to seal the meat.
- Turn to ensure both sides are browned.
- Pour prepared soup over the meat, add sliced mushrooms.
- Stir well.
- Season to taste.
- Simmer meat in the pan until tender (30 minutes plus. The more serves, the longer it will take to cook).
- When tender, serve meat with creamy mashed potatoes and your favourite vegetables.
- Pour any remaining fluid over the meat as a gravy.
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Reviews
-
that sauce...mmmmmmmm...very, very good! -
This recipe was awesome! My husband and three boys loved it. My twelve year old isn't too fond of mushrooms but he still couldn't get enough of this dish. It was a snap to make and very delicous. I will definately make this again. Thanks Sandra! -
This is outstanding! It is soooo easy to make, yet tastes like it was slaved over! My husband is a happy camper whenever I make this, and it makes me sing, too! A perfect dish to impress guests with, as well! I think I will try adding onions next time...and there will be plenty of next times with this dish! :-) -
this was very tasty. I saute'onions and fresh mushroom slices in butter too then added to the top of the beef before adding the soup mix. yummm
RECIPE SUBMITTED BY
Sandra Hyde
MONASH, ACT
I live in Australia and love travelling.
I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar.
Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life.
Favourite hobby is collecting recipes and cooking. I love to cook - the more the better.
And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff.
As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.
