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Beef and Noodle Casserole

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“One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's always a big hit!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Brown ground beef and onion, drain.
  3. Cook and drain egg noodles.
  4. Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
  5. Pour mixture into casserole dish. Top with remaining cheese.
  6. Bake for 25-30 minutes, until cheese is melted and bubbly.

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