Beef and Noodle Casserole

"Has a tomato based sauce with beef and noodles. Easy to prepare and makes a great weeknight dish. Real homestyle comfort food."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350F.
  • Place ground beef, onion, and green pepper in a large skillet.
  • Brown ground beef, and drain off fat.
  • Stir in condensed soups, tomato paste, oregano, salt and pepper, Worcestershire sauce, cooked noodles, and water.
  • Mix ingredients together well.
  • Butter or oil a large 3-quart casserole dish and pour mixture inside.
  • Sprinkle cheese over the top.
  • Cover casserole dish with foil or a lid and bake at 350 F for 45 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this casserole about a month ago and am finally getting around to my review! I found this to be a tasty dish even though I felt it had too rich of a "tomatoey" taste for my likings.I will probably be making this again but I think I'm either going to eliminate the paste or use tomatoe sauce instead.Nice blend of flavours though and I think this would make a nice dish for company.
     
  2. I enjoyed the flavor of the dish. I omitted the tomato paste, and opted not to bake it: I melted the cheese in the pan to save on dishes. I was also out of egg noodles, so I substituted spaghetti instead. I think the texture would be better using the egg noodles. I'll know next time because I will make it again:)
     
Advertisement

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes