Beef and Noodle Soup
"I got this recipe from our Canadian Living Magazine it is so simple and delicious."
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 12 ounces top sirloin steaks, thinly sliced
- 2 garlic cloves, thinly sliced
- 1⁄2 teaspoon orange rind, grated
- 1⁄4 teaspoon ground ginger
- 1 pinch cinnamon
- 1 pinch ground fennel
- 1 pinch hot pepper flakes
- 3 cups beef stock
- 2 tablespoons soy sauce
- 4 ounces fettuccine
- 4 cups spinach leaves
- 2 green onions, thinly sliced
directions
- In large saucepan, heat vegetable oil over medium-high heat; brown beef, in batches, about 2 minutes. Transfer beef to plate.
- Add garlic, orange rind, ginger, cinnamon, fennel and hot pepper flakes; cook over medium heat until fragrant, about 1 minute.
- Add stock and 2 cups (500 mL) water; bring to boil. Reduce heat and simmer for 8 minutes. Skim off any foam. Stir in soy sauce.
- Meanwhile, in large pot of boiling salted water, cook fettuccine until tender but firm, about 10 minutes. Drain.
- Divide fettuccine, beef and spinach among soup bowls. Add broth; sprinkle with onions.
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Reviews
-
Although I pretty much followed the list of ingredients, I did break with the preparation ~ I chopped the steak into bite-size pieces, minced the garlic, broke the fetticine into bite-size pieces & did the same with the spinach! So no taste difference in this very nice tasting soup, & everything was included! Wonderfully satisfying! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
