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Beef and Noodles

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“A wonderful fall and winter meal for the family.”

Ingredients Nutrition

  • 2 cups flour
  • 3 egg yolks
  • 1 egg
  • 2 teaspoons salt
  • 14-12 cup water
  • 2 -3 lbs cheap chuck roast


  1. NOODLES: Make well in center of flour. Add egg yolks, egg, and salt. Mix with fingers. Add water 1T at a time. Mixing thoroughly after each addition. Add only enough water to form dough into ball. Turn dough onto well-floured board. Kneed until smooth and elastic, about 10 minute Cover with towel let rest 10 minute Divide dough into 4 equal pieces roll to desired thickness. Roll dough around rolling pin and slip out pin. Cut into desired width. Dry on towels and break to size. Cook in boiling liquid 12 to 15 min or until tender.
  2. BEEF: Flour, salt, and pepper chunks of (cheap) chuck roast brown in shortening. Put in dutch oven and add desired amount of water. Add soup bones (if desired). Cook until falls apart easily. Separate for fat and bone. Return to broth if broth isn’t beefy enough add 1 to 2 beef boullion cubes. Heat to boiling and add noodles.

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