Beef and Noodles
"My mom used to make this, it is really easy and really good."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons margarine
- 1⁄2 lb ground beef
- 1 medium onion (Chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can tomato puree
- 1 cup catsup
- 1 cup water
- 8 ounces egg noodles
directions
- In a large saucepan, add 1/2 teaspoon salt to water, boil noodles until tender.
- Drain and Rinse.
- Melt margarine in a frying pan, and brown the ground beef, onion, and remaining salt and pepper.
- Add puree, catsup and water.
- Simmer for 5 minutes.
- Place all ingredients in a casserole dish, bake in 350 degree preheated oven for 10 minutes.
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Reviews
-
This tastes great and is so easy to prepare. We were craving a nice, warm lunch for a cool, crisp fall day and this fit the bill. To me, it tastes kinda like a sloppy joe with noodles...definite comfort food. (Plus, leftovers were just as yummy warmed up!) Thanks so much, my family loved it!
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.
