“Quick, easy and great tasting.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut strips of meat into bite size pieces, season with paprika and Steak seasoning.
  2. Heat nonstick skillet sprayed with Pam, add beef all at once.
  3. When the juices start to release add the garlic, onions, peppers and mushrooms.
  4. Sauté until the meat is no longer pink.
  5. Add the beef broth.
  6. Cover and simmer until the meat is very tender (about 45 minutes). Mix the arrowroot with the water and add to the beef mixture; stir until thickened.
  7. Serve over rice or noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: