Beef and Noodles / Easy Stroganoff

"My adaptation of a stroganoff recipe. It's grown up enough for the adults, but my 4-year old likes it too. Only takes about 45 minutes with very little work."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 - 1 12 lb sirloin
  • 1 (16 ounce) package wide egg noodles
  • 2 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) cans cream of mushroom soup
  • 1 medium onion, chopped
  • 1 (8 ounce) can mushrooms
  • 2 tablespoons sour cream
  • 12 - 1 cup water
  • 1 tablespoon oil
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directions

  • Slice sirloin in bite sized pieces and set aside.
  • Chop onion and set aside as well.
  • Start noodles boiling.
  • In another pan brown sirloin in oil.
  • When meat is cooked through add onion and mushrooms; sauté until onions are translucent.
  • Add can of cream of mushroom soup (for more sauce or thinner sauce add 2nd can of soup).
  • Simmer until the noodles are done or desired consistency is achieved (should be a fairly thick sauce).
  • If needed add water to thin sauce.
  • Right before serving add the sour cream.
  • *I keep the noodles and sauce separately so everyone can choose their own amount of sauce, but this can be mixed together in a casserole dish for serving at the table).

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RECIPE SUBMITTED BY

I'm a mom of one beautiful Little girl and a wife of a Yankie ;) I'm originally from New Orleans but now live outside of Denver, CO. I love to eat and cook cajun food, but I'v also learned a lot of meat and potato dishes thanks to my husband. I could survive on Seafood Gumbo alone but will try almost anything once and I usually like all of it. I love trying new dishes from different cultures.
 
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