Beef and Olive Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1 (4 ounce) jar dried beef, diced
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 cup green olives, sliced
- 3 teaspoons minced onions
- 3 tablespoons mayonnaise
- 3 tablespoons olive juice
- 1 dash Worcestershire sauce
directions
- Finely chop dried beef.
- mix all ingredients well.
- Chill.
- Serve with crackers or boboli bread.
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.