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“Posting for ZWT6 Scandinavia Region. From http://friendsofdenmark.org./ The ingredients can be decoratively and artfully arranged on the bread because these sandwiches are eaten with a knife and fork, not picked up to be eaten out of hand. Traditionally, the smorrebrod are served at lunch.”
READY IN:
10mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1 teaspoon butter on each slice of bread, being sure to cover each completely.
  2. Spread each generously with mustard.
  3. Place 1 slice roast beef on top of each, gathering or ruffling the slice so beef covers bread but does not extend over sides.
  4. Top each beef slice with 1 teaspoon sour cream.
  5. Sprinkle with crumbled onions, top with a tomato wedge.
  6. Garnish with parsley or watercress.

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