STREAMING NOW: Simply Nigella

Beef and Onion Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nice when the weather is cool and crisp. I serve with toasted bruschetta.”
READY IN:
1hr 22mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big soup pot over medium-high heat, let the oil get warm.
  2. Add in beef cubes; stir/sauté for 5 minutes or until meat is browned on all sides; transfer beef cubes to a plate.
  3. Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp.
  4. Add in beef stock, mustard, wine, salt, and pepper; stir to combine.
  5. Return beef cubes to pot.
  6. Bring to a boil, decrease heat to medium-low, cover and simmer for 30 minutes.
  7. Add in parsley; stir to combine; adjust seasoning to taste.
  8. Ladle soup into individual bowls; sprinkle cheese over the top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: