Beef and Peas Casserole
"This is a easy casserole for a busy day. Go easy on the red pepper, a little goes a long way!!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
7-8
ingredients
- 1 lb ground beef
- 1 medium onion
- 1 bag frozen baby peas
- 2 cans cream of mushroom soup
- 1 (16 ounce) box macaroni, cooked
- 8 slices American cheese
- salt
- pepper
- ground red pepper
directions
- Brown beef and onion,drain.
- meanwhile cook macaroni,drain.
- Mix beef and onion,macaroni,soups,peas,salt,pepper and red pepper.
- Place in a large baking dish.
- Place cheese slices on top and bake at 350 for 45-50 minutes.
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RECIPE SUBMITTED BY
Trisa
Upper Darby, 0
