“I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil really gives this dish a great aroma. Halal/Kosher.”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the marinade ingredients and pour over the steak in a dish, mix well, cover and marinate for 30 minutes.
  2. Heat the oils in a preheated wok/large frying pan, add garlic and ginger, stir fry for about a minute.
  3. Add the pepper and stir fry for a minute or 2.
  4. Add the steak and the marinade, stir fry for a further 5 minutes or until meat is cooked.
  5. Add oyster sauce and water, cook until sauce is thickened.
  6. Serve hot.

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