Beef and Pineapple Kebabs (Anguilla)
photo by Satyne
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs beef
- 1 tablespoon salt
- black pepper
- 2 tablespoons molasses
- 1⁄2 cup pineapple juice
- 1⁄4 cup wine vinegar (white)
- about 1/2 a fresh pineapple, cored and cubed
directions
- Cube the beef into 1-inch chunks.
- Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour.
- Cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.
- Drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler.
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Reviews
-
These were quite nice, although the contrast between the meat and the pineapple was a bit sharp for me to LOVE the dish. I know it wouldn't be traditional to go adding things to the recipe, but it could have really used an extra something, like onions to help balance out the flavours. Made for My Food Odyssey October 2013
RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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