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“This is from the Pillsbury website, but oh so good.”
READY IN:
8hrs 10mins
YIELD:
12 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3 1/2 to 4 quart slow cooker, combine all ingredients except tomato paste and buns.
  2. Cover and cook on low setting for 8-10 hours.
  3. With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker and stir in tomato paste.
  4. Cover, cook on high for 5-10 min or until hot. To serve, spoon about 1/2 mixture into each bun.

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