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Beef and Pork Chop Suey

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“Dinner is Ready! 30 Meals in One Day – OAMC Serves 6. I would add the bean sprouts after thawing.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
  2. Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
  3. Cover and cook until thickened.
  4. Allow to cool. Place in freezer bag. Label and freeze.
  5. To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

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