Beef and Pork Pasties
- Ready In:
- 4hrs
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- Preheat oven to 350.
- add the salt the flour and mix.
- slowly add the cold water until the dough is able to be rolled.
- seperate the dough into 8 equal parts.
- Roll out each dough ball until it is round.
- add 1/8 of each ingredient and fold in half.
- pinch down the edges to secure.
- Bake 4 at a time for 45 minutes.
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RECIPE SUBMITTED BY
kelly
Saint Paul, Minnesota