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Beef and Portabella Meatloaf

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“I love the earthy flavor of portobello mushrooms”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a small skillet over medium heat, melt the butter; add in mushroom, onion, bell pepper, and garlic; stir/saute about 5 minutes, until tender.
  3. Transfer to a big bowl, add in the remaining ingredients except ¼ cup ketchup; mix well.
  4. Transfer mixture into a lightly sprayed 9 x 5 inch loaf pan and gently pat down.
  5. Spread the reserved ketchup on top.
  6. Bake about 1 hour, until the loaf is firm and the top is lightly browned.
  7. Let stand in the pan for 5-10 minutes before serving.
  8. Remove the loaf from the pan and slice to serve.

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