Beef and Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 whole tiny new potatoes (I use Yukon gold)
- 4 cups torn mixed greens
- 1 medium cucumber, halved lengthwise and sliced
- 4 radishes, sliced
- 4 ounces very thinly sliced cooked beef or 4 ounces cooked turkey
- 2 small tomatoes, cut into wedges
- 1⁄2 cup creamy cucumber salad dressing or 1/2 cup ranch salad dressing
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dried dill
directions
- Scrub new potatoes, cut into quarters.
- In a medium saucepan, cook potatoes in a small amount of lightly salted boiling water for 10-15 minutes or until tender. Drain and rinse with cold water, drain again.
- In a mixing bowl gently toss together greens, cucumber and radishes.
- Add potatoes and gently toss.
- Arrange on 4 plates. Roll up the roast beef or turkey slices and arrange on top of greens mixture.
- Place a few tomato wedges on each salad.
- In a small mixing bowl, mix salad dressing and dill. Drizzle over salads.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!