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Beef and Provolone Focaccia Sandwiches

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“Found recipe in an old cookbook I was looking through.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut focaccia horizontlly in half to make 2 layers. Spread pesto over cut sides.
  2. Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately.

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