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beef and red wine soup

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“i got this recipe from the columbus dispatch. it called for potatoes which i omitted. i made it today and was very pleased with it. try your own seasoning such as bay leaf, thyme, paprika....”
READY IN:
2hrs 45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. coat beef cubes lightly with flour.
  2. in a large stock pot saute beef, shallots, onions, mushrooms and garlictill beef is browned and onion is tender.
  3. add remaining ingredients and simmer till barley is tender.

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