Beef and Rice Soup

"A very delicious, easy, slow-cooked soup. Adapted from BHG"
 
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Ready In:
10hrs 30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a frypan, let the oil get hot; cook meat (in batches if necessry) until browned on all sides; drain off fat.
  • Add to a 4-6 quart slow-cooker: squash, carrots, onions, garlic, thyme, and basil.
  • Place meat on top of vegetables.
  • Pour in broth and wine Cover and cook on LOW for 7-10 hours.
  • Add in spinach and rice; cover and cook 5-10 minutes or until rice is tender.

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