Beef and Snap Peas Ramen
"This "ramen hack" uses fresh ingredients to liven up packaged ramen. Adapted from a recipe at Serious Eats. http://bit.ly/fPBZyf"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 (3 -4 ounce) package beef-flavored ramen noodles
- 1⁄4 lb flank steak, thinly sliced
- 2 tablespoons vegetable oil, divided
- 1⁄4 lb snap peas
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 2 scallions, sliced (green part only)
directions
- Add half the ramen seasoning packet to the sliced steak and toss well.
- Cook the ramen in boiling water just until soft and the block of noodles breaks apart; do not cook to doneness. Drain and set aside.
- In a skillet, heat 1 tablespoon oil until smoking. Add beef in one layer and allow to cook, entirely undisturbed until well-browned, about 1 minute. Toss the meat, add snap peas and cook 1 minute more.
- Add the remaining oil, the noodles, the rest of the seasoning packet, the oyster sauce and sugar. Toss well and cook 1-2 minutes.
- Transfer to a serving bowl and sprinkle with scallions to serve.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
