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Beef and Snow Pea Casserole

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“A casserole made quick in the microwave, from "The Fruit of the Spirit" cookbook from the First Baptist Church in Littleton, Colorado.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut slit in snow peas package; place package on paper towel in microwave oven.
  2. Microwave at high (100%) 3 minutes.
  3. Turn over, microwave 2 minutes.
  4. Remove from microwave oven; let stand.
  5. Put beef in 1 1/2 quart microwaveable casserole; break into small pieces with spoon.
  6. Mix in green onion.
  7. Drain snow peas; spread over meat in even layer.
  8. Combine soup, soy sauce and pepper; pour over peas.
  9. Microwave at medium (50%) 14 to 15 minutes or until meat is no longer pink when cut in the center.
  10. Let stand 5 minutes.
  11. While meat stands put chow mein noodles on paper plate.
  12. Microwave at high 1 1/2 minutes; sprinkle on casserole before serving.

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