Beef and Snow Pea Casserole

Name: Beef and Snow Pea Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 (7 ounce) package frozen snow peas; 1 lb lean ground beef; 1/2 cup thinly sliced green onion; 1 (10 3/4 ounce) can cream of mushroom soup; 1 tablespoon soy sauce; 1/8 teaspoon ground black pepper; 1 (3 ounce) can chow mein noodles; paprika

Submitted by BeccaB3c

"A casserole made quick in the microwave, from "The Fruit of the Spirit" cookbook from the First Baptist Church in Littleton, Colorado."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 (7 ounce) package frozen snow peas
1 lb lean ground beef
¹⁄₂ cup thinly sliced green onion
1 (10 3/4 ounce) can cream of mushroom soup
1 tablespoon soy sauce
¹⁄₈ teaspoon ground black pepper
1 (3 ounce) can chow mein noodles
paprika

directions

Cut slit in snow peas package; place package on paper towel in microwave oven.
Microwave at high (100%) 3 minutes.
Turn over, microwave 2 minutes.
Remove from microwave oven; let stand.
Put beef in 1 1/2 quart microwaveable casserole; break into small pieces with spoon.
Mix in green onion.
Drain snow peas; spread over meat in even layer.
Combine soup, soy sauce and pepper; pour over peas.
Microwave at medium (50%) 14 to 15 minutes or until meat is no longer pink when cut in the center.
Let stand 5 minutes.
While meat stands put chow mein noodles on paper plate.
Microwave at high 1 1/2 minutes; sprinkle on casserole before serving.