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Beef and Spinach Fritters

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“Based on a recipe from an article in Bon Appetit's May 1985 issues called "The Exciting Flavors of Tunisia" by Copeland Marks.”
READY IN:
40mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Moisten bread with water; squeeze dry. Chop finely and set aside.
  2. Cook spinach in heavy large skillet over high heat and stir until wilted. Cool slightly; squeeze dry. Finely chop.
  3. In medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic.
  4. Shape into 14 patties (about 1/2 cup each).
  5. Dredge in flour, shaking off excess.
  6. Heat oil in heavy large skillet over medium-high heat.
  7. Add patties and fry until crisp on outside and cooked through.
  8. Serve immediately.

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