Beef and Spinach Pie
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 (10 ounce) package chopped spinach, thawed
- 1 (5 ounce) package boursin cheese
- 2 refrigerated pie crusts
directions
- Fit one crust into a 9" glass pie plate.
- Brown meat.
- Stir in spinach and cheese.
- Pour into crust.
- Top with second crust. Cover edges with foil or a pie ring.
- Bake at 450 for 15 minutes.
- Turn temp down to 350 for 30 minutes.
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RECIPE SUBMITTED BY
AnitaL
Brant Beach, NJ