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Beef and Spinach Pita Pockets

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READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In large non-stick skillet, combine first 3 ingredients.
  2. Cook over medium heat until browned, stirring to crumble beef.
  3. Drain in a colander, discard drippings.
  4. Wipe skillet dry with a paper towel.
  5. Return beef mixture to skillet; add chopped spinach, spices and salt; stir well.
  6. Cover and cook over medium heat 3 minutes or just until spinach is wilted; remove from heat.
  7. Spoon 1/2 cup beef mixture into each pita half lined with whole spinach leaves.
  8. Mix yogurt with curry powder if desired.
  9. Top each pita half with 1 tablespoon yogurt.

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