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“A good hearty chili”
READY IN:
2hrs
SERVES:
24
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown off Ground Chuck and set off to side drain off grease.
  2. Sautee diced onion and diced green peppers.
  3. Put the half gallon of water in stock pot with diced up chopped sirloin ( 1/2 in cubes) , once meat is brown add all other ingredience except flour. Only add the flour if the chili needs to be thickened. Cook on low for 2 hours.

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