Beef and Stout Casserole

"This was in our local paper and we thought we would give it a try. It is a recipe from Graham Hawkes. It is lovely!!!"
 
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Ready In:
2hrs 30mins
Ingredients:
11
Serves:
6
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ingredients

  • 1 kg blade steak
  • 59.14 ml oil
  • 4 onions, peeled and sliced
  • 14.79 ml garlic, peeled and chopped
  • 59.16 ml flour
  • 473.18 ml stout beer (Any dark beer)
  • 473.18 ml beef stock
  • 4 slice bacon, chopped
  • 4 sprig thyme (I used just over a teaspoon of dried)
  • 18 prunes
  • 1 orange, rind of, sliced
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directions

  • Cut the steak into 5cm cubes.
  • Heat the oil in a heavy based pan and brown the meat in batches.
  • Transfer the meat to a casserole dish that has a tight fitting lid.
  • Add the onions to the pan and cook for a couple of minutes. Add the garlic and cook for a further minute.
  • Sprinkle the flour and mix with the onions. Once well mixed gradually add the stock and the beer and mix into a smooth sauce.
  • Pour the sauce over the meat and add the raw bacon, thyme, prunes and orange rind.
  • Place in a preheated oven at 160ºc and cook for 2 hours.
  • Serve with creamy mashed potato and crusty bread.

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RECIPE SUBMITTED BY

I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail) I have also just started playing tag in the New Zealand/Australia forum. <img src="http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg"> <img src="http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/recipetag2-1.jpg">
 
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