Beef and Sun-Dried Tomato Roll-Ups
"This recipe is intended as an appetizer or party fare but since I'm on the Atkins diet, I've been eating these for lunch. Yummy! Cook time is chilling time."
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Yields:
-
48 roll ups.
ingredients
- 1⁄2 lb thinly sliced cooked roast beef (from deli)
- 1⁄2 cup light cream cheese, with roasted garlic,softened
- 1⁄2 cup purchased sun-dried tomato pesto
directions
- Spread each slice of beef with cream cheese.
- Carefully spread each with sun-dried tomato spread.
- Roll up each slice tightly; place on a cookie sheet.
- Cover and refrigerate at least an hour or until firm.
- To serve, cut each roll into four pieces.
- Secure each with a cocktail toothpick.
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RECIPE SUBMITTED BY
HappyMommy1422
Mandeville, Louisiana
