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Beef and Sun-Dried Tomato Roll-Ups

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“This recipe is intended as an appetizer or party fare but since I'm on the Atkins diet, I've been eating these for lunch. Yummy! Cook time is chilling time.”
READY IN:
1hr 10mins
YIELD:
48 roll ups.
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread each slice of beef with cream cheese.
  2. Carefully spread each with sun-dried tomato spread.
  3. Roll up each slice tightly; place on a cookie sheet.
  4. Cover and refrigerate at least an hour or until firm.
  5. To serve, cut each roll into four pieces.
  6. Secure each with a cocktail toothpick.

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