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“This is a version of "tv dinners" that was published in Rachael Ray's magazine. This is much better than "tv dinners," in my opinion.”

Ingredients Nutrition


  1. In small saucepan, combine the potatoes and enough salted cold water to cover.
  2. Bring to a boil, then lower the heat and simmer until tender, about 15 minutes.
  3. Drain, return to the pot and mash with 6 T cream, 1 t salt and a pinch of pepper; set aside.
  4. Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 t salt and 1/2 t pepper.
  5. Shape into 4 oval patties about 1/2 inch thick; coat with flour.
  6. In large heavy skillet, heat the olive oil over medium heat.
  7. Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare.
  8. Transfer to a plate and cover with foil to keep warm.
  9. Add onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes.
  10. Pour in the beef broth, steak sauce and remaining 6 T cream and bring to a boil.
  11. Cook, stirring occasionally, until the sauce thickens, about 4 minutes.
  12. Meanwhile, cook the peas according to package directions.
  13. Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes.
  14. Arrange the patties on plates and spoon the sauce on top.
  15. Serve the mashed potatoes and peas alongside.

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