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“This is a version of "tv dinners" that was published in Rachael Ray's magazine. This is much better than "tv dinners," in my opinion.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, combine the potatoes and enough salted cold water to cover.
  2. Bring to a boil, then lower the heat and simmer until tender, about 15 minutes.
  3. Drain, return to the pot and mash with 6 T cream, 1 t salt and a pinch of pepper; set aside.
  4. Meanwhile, in a medium bowl, combine the ground sirloin with 1 1/2 t salt and 1/2 t pepper.
  5. Shape into 4 oval patties about 1/2 inch thick; coat with flour.
  6. In large heavy skillet, heat the olive oil over medium heat.
  7. Add the ground sirloin patties and cook until browned, about 2 minutes on each side for medium-rare.
  8. Transfer to a plate and cover with foil to keep warm.
  9. Add onions to the skillet and cook over medium heat, stirring, until slightly softened, about 5 minutes.
  10. Pour in the beef broth, steak sauce and remaining 6 T cream and bring to a boil.
  11. Cook, stirring occasionally, until the sauce thickens, about 4 minutes.
  12. Meanwhile, cook the peas according to package directions.
  13. Return the meat patties to the skillet and let simmer in the sauce for about 4 minutes.
  14. Arrange the patties on plates and spoon the sauce on top.
  15. Serve the mashed potatoes and peas alongside.

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