Beef and Tomato Couscous

Name: Beef and Tomato Couscous
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 6 pieces sun-dried tomatoes, chopped; 3/4 cup shredded beef jerky; 2 teaspoons vegetable bouillon; 2 tablespoons instant minced onion; 1 tablespoon dried chives; 1 tablespoon dried parsley; 1 teaspoon cumin seed; 1/2 teaspoon instant minced garlic; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper flakes; 3 cups water; 2 tablespoons ghee; 1 1/2 cups couscous

Submitted by Chef #621139

"I never had couscous before i tried this but I really like it. Its a good recipe for home or good for backpacking/camping. I found this in backpacker magazine."

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Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

6 pieces sun-dried tomatoes, chopped
³⁄₄ cup shredded beef jerky
2 teaspoons vegetable bouillon
2 tablespoons instant minced onion
1 tablespoon dried chives
1 tablespoon dried parsley
1 teaspoon cumin seed
¹⁄₂ teaspoon instant minced garlic
¹⁄₂ teaspoon fine sea salt
¹⁄₄ teaspoon ground black pepper
¹⁄₄ teaspoon crushed red pepper flakes
3 cups water
2 tablespoons ghee
1 ¹⁄₂ cups couscous

directions

Shred Jerky in a blender.
Mix all ingredients in a bowl (or a bag if you are hitting the trail) except water, Ghee, and Couscous.
Bring Water and Ghee to a boil in a med saucepan.
Mix in all ingredients from bowl (or bag) into the boiling water.
Boil 8-10min.
Stir in Couscous, cover and remove from heat.
Wait 5 min, toss, and serve. Makes about 6 cups.