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Beef and Vegetable Stir Fry

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“NUTRITION INFO (per 6-ounce serving) Calories: 208.9 Fat: 7.8 g Carbohydrates: 15.4 g Protein: 20.1 g If you're looking for easy ways to get plenty of fresh veggies, you've found it. This is best served over long grain rice. From SparkPeople.com”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare marinade, mixing vinegar, soy sauce, sugar, and ginger. Marinate meat in mixture while preparing vegetables.
  2. Heat 1 tablespoon oil in large skillet or wok. Stir-fry onions and mushrooms for 3 minutes over medium-high heat.
  3. Add celery and cook 1 more minute. Add remaining vegetables and cook 2 minutes or until green pepper is tender crisp. Transfer vegetables to warm bowl.
  4. Add remaining 1 tablespoon oil to skillet.
  5. Stir-fry meat in oil about 2 minutes or until meat loses its pink color.
  6. Blend cornstarch and water. Stir into meat. Cook and stir until thickened.
  7. Return vegetables to skillet; stir gently and serve.

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