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Beef and Vegetable Stir Fry

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“NUTRITION INFO (per 6-ounce serving) Calories: 208.9 Fat: 7.8 g Carbohydrates: 15.4 g Protein: 20.1 g If you're looking for easy ways to get plenty of fresh veggies, you've found it. This is best served over long grain rice. From”

Ingredients Nutrition


  1. Prepare marinade, mixing vinegar, soy sauce, sugar, and ginger. Marinate meat in mixture while preparing vegetables.
  2. Heat 1 tablespoon oil in large skillet or wok. Stir-fry onions and mushrooms for 3 minutes over medium-high heat.
  3. Add celery and cook 1 more minute. Add remaining vegetables and cook 2 minutes or until green pepper is tender crisp. Transfer vegetables to warm bowl.
  4. Add remaining 1 tablespoon oil to skillet.
  5. Stir-fry meat in oil about 2 minutes or until meat loses its pink color.
  6. Blend cornstarch and water. Stir into meat. Cook and stir until thickened.
  7. Return vegetables to skillet; stir gently and serve.

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