Beef and Vegetables With Beer
"This is a change from tradition. The beer adds extra flavour to the beef and vegetables. I prefer to use a lager rather than a heavy type beer. Go on surprise yourself!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 tablespoons cooking oil
- 1 1⁄2 kg rolled roast beef brisket
- 360 g carrots
- 360 g parsnips
- 150 g baby onions
- 240 g new potatoes
- 2 (375 ml) cans beer
directions
- In a deep baking dish, heat oil, add beef, cook until lightly brown all over and remove from dish.
- Add prepared vegetables to dish, cook until browned all over.
- Return beef to dish, add beer, bake in a moderately hot oven for 45 minutes.
- Remove vegetables, place on a flat tray, cover with foil and return to oven.
- Turn beef,bake uncovered, about 30 minutes or until beef is cooked through.
- Remove beef from dish, wrap in foil.
- Place baking dish over low heat and simmer until liquid is reduced to about 1 cup (250ml)or thickens to a sauce consistency.
- Slice beef and serve with vegetables and sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
