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Beef and Wild Rice Casserole

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“Nutty rice flavors with good lean ground beef - sneak in some veggies and you've got a meal in a skillet!”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In 2-quart baking dish, combine boiling hot water, beef bouillion and wild rice; set aside.
  3. In large skillet, brown meat and pour off any fat.
  4. Stir in zucchini, celery, onion and garlic; cook until tender.
  5. Add soup, long grain rice and pepper.
  6. Transfer meat mixture to wild rice mixture in baking dish and mix well.
  7. Cover with tight foil.
  8. Bake 90 minutes at 350.

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