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Beef and Zucchini Burgers

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“A different twist on the traditional hamburger. I like any recipe that squeezes in more green vegetables.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sauce: combine all ingredients in a small bowl.
  2. Heat oil in nonstick skillet; add onion, half the zucchini and cook 3-4 minutes, until tender.
  3. Cool.
  4. Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper.
  5. Shape into four 1/2" thick patties.
  6. Heat grill pan.
  7. Grill patties 5-6 minutes per side until an instant-read thermometer inserted into side of burger registers 160 degrees (165 degrees for turkey).
  8. Place burgers, sauce, and remaining zucchini inside pita.

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