Beef and Zucchini Dish
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 lb extra lean ground beef
- 3 cups diced zucchini (about 3 small)
- 2 minced garlic cloves
- 1 teaspoon dried Italian seasoning
- 2 (8 ounce) cans tomato sauce
- 1 cup shredded low-fat cheddar cheese, divided
- 2 1⁄2 cups hot cooked rice
directions
- Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well.
- Wipe pan with paper towel. Coat with cooking spray; place over medium-high heat. Add zucchini and garlic; sauté 5 minutes.
- Add beef, seasoning, and sauce; bring to a boil. Reduce heat; simmer 5 minutes.
- Remove from heat. Add 2/3 cup cheese; stir until cheese melts.
- Serve over rice. Sprinkle with 1/3 cup cheese.
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RECIPE SUBMITTED BY
<p>For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! <br /><br />I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. <br /><br />I am a mommy (of one) and a wifey (also, of one).Life is great!!</p>