Beef Andy Warhol (1995)

"Found this recipe when I was searching for recipes from the two Andy Warhol cookbooks published years ago. This wasn't one of those, but sounded kinda fun. At first I didn't get the refference, but after picturing the end result, yeah, I got it! This one is from a 1995 Miami Herald article."
 
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Ready In:
1hr 5mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Preheat the oven to 450 degrees.
  • Coat the filet with Vietnamese soy sauce and let marinate for 30 minutes. Place in oven and roast for 20 minutes for medium-rare, 25 minutes for medium.
  • While the filet is cooking, prepare onions and mushrooms.
  • Heat butter in a skillet, add the sausage and saute for 2 minutes.
  • Add onions and saute for 5 minutes more.
  • Add 1/4 cup water and the coriander, chili powder, lemon juice, black pepper, wine salt, sugar, and soy sauce.
  • Simmer for 10 minutes or until barely any liquid is left.
  • Add the mushrooms, cover and simmer over a low heat for 7 minutes. Remove the cover and stir.
  • Keep on heat until all residual liquid has evaporated, about 10 minutes.
  • Remove from heat and keep warm.
  • Bring a pot of lightly salted water to a boil. Add the sesame oil and bring to a simmer. Add noodles and turn off heat. Let soak for 2 minutes then drain. Keep warm.
  • Cut the meat into 4 equal pieces.
  • Evenly divide the onion-mushroom mixture on 4 dinner plates. Top each with a piece of filet, then spoon on some noodles. Serve immediately.

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RECIPE SUBMITTED BY

I love to try foods from around the world.
 
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